Level 2 Food Safety in Retail
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Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Are you working in the food service retail sector or the catering sector? Then for sure, you are interested in learning more about food safety and hygiene, proper food storage and personal hygiene, all of which can save your customers from potential hazards and you from extra costs.
The level 2 food safety in the retail course is designed for anybody who is kin to understand food hygiene and safety thoroughly. Anybody who works with food has the legal (Regulation (EC) No. 852/2004 of the European Parliament) responsibility to understand the regulations of The Food Safety Act 1990 and know how to keep customers safe.
This course will thoroughly cover identifying food hygiene hazards, controlling contamination, proper food preparation and storage, maintaining high standard service, personal hygiene, and clean premises. This course will thoroughly introduce HACCP management and food business adaptation during Covid-19.
This course is appropriate for individuals at all stages of their careers and their skills and knowledge. This study will prepare you to work confidently, competently, and safely in the food service industry. Upon completing this course, you will be confident in your food hygiene knowledge and have all the skills you need to keep customers safe and comply with food hygiene legal requirements.
Learning Outcomes
By the end of the course, you will:
- Be able to comply with food hygiene and safety regulations
- Recognise potential hazards associated with food service
- Learn how to prevent contaminations and hazards
- Learn proper storage and maintenance of food for healthy service
- Become aware of food allergens and serve your customers what suits them
- Become aware of personal hygiene and maintain hygiene
- Get in-depth knowledge on HACCP to be able to prevent hazardous situations
- Learn how to keep food service premises clean
- How to adapt to food business safety during Covid-19
Key Features
- Accredited, quality CPD training
- Instant e-certificate and hard copy dispatch by next working day
- Fully online, interactive course with audio voiceover
- Course material developed by qualified professionals
- Self-paced learning accessible via laptop, tablet and smartphone
- 24/7 Learning assistance and tutor support
- Discounts on bulk purchases
CPD
Course media
Description
Course Curriculum
- Module 01: Food Hygiene and Safety: Legislation
- Module 02: Bacteria and Microbiological Hazards
- Module 03: Physical, Chemical and Allergenic Hazards
- Module 04: Food Storage
- Module 05: Display and Service for Maintaining Food Safety and Hygiene
- Module 06: Personal Hygiene
- Module 07: HACCP and Food Premises
- Module 08: Cleaning
- Module 09: Reopening and Adapting Your Food Business During COVID-19
Accreditation
All of our courses are fully accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This course is perfect for
- Anybody working with food or drink in the food services industry
- People want to work in the food retail sector, including shops and other outlets
- Anybody wishing to work in the catering sector
- Those who want to gather knowledge about Food Hygiene and Safety
- Food Bloggers, Youtuber cooks, Housewifes & Home cooks
Requirements
No prior degree or experience is required to enrol in this course.
Career path
This course will provide theoretical knowledge that can aid learners in boosting their career paths in the following:
- Food manufacturing inspector ( Salary: £20,000 to £35,000 per year)
- Restaurant Manager ( Salary: £18,000 to £28,000 )
- Food Factory Worker ( Salary: £14,000 to £27,000 )
- Consumer Scientist ( Salary: £19,000 to £50,000 )
- Food Safety Manager: £35,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.